Featured Pinch Tips Video
Family Tested & Approved
beef round steak (3/4 inch thick)
bell pepper,cut into strips
Combine flour,salt and pepper in a small bowl. Sprinkle flour mixture on both sides of steak. Rub evenly over steak.Pound flour mixture into the steak using a meat mallet or the edge of a saucer.
Cut meat into serving size pieces. Heat 1/3 cup of the dressing in a skillet over low heat. add meat to the skillet. Cook until browned on both sides, turning once.
Add remaining dressing, tomato sauce, water and onions. Cover. Simmer 1 hour and 45 minutes.
Add bell pepper. Cover.Continue simmering 15 more minutes or until meat and vegetables are tender.