Smothered Hamburg Patties

Holly Deshane

By
@Hollylovesnewrecipes

I love old recipes, and this recipe was submitted in a cookbook put out in 1974.
Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt. Katahdin.
This is a real comfort food recipe, and as you can see there are no measurements. Just use your own judgement. I like to serve it with mashed potatoes and corn.


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Comments:

Serves:

5 or 6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

seasoned hamburg patties (with salt and pepper)
sliced onions
sliced green peppers (optional)
canned mushroom soup
1/2
can of water to each can of soup used

Directions Step-By-Step

1
Panfry the hamburg patties, sliced onions and green peppers.
2
When almost done, add canned mushroom soup.
3
Heat and serve.
4
This is so simple, and it makes it's own gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy