Phyllis Lawson Recipe

Smothered Beef Burritos (crockpot)

By Phyllis Lawson zachsbiggestfan


Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 1/2 lb
beef stew meat or top sirloin
1 large
can enchilada sauce (at least 19oz)
2
beef bouillon, cubes
1/2 can(s)
refried beans
6 large
tortillas, flour
1 c
cheese, shredded
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
2
When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
3
Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
4
Broil cheese until it is bubbly, only about 3 minutes.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids