Smothered Beef Burritos (crockpot)

Phyllis Lawson Recipe

By Phyllis Lawson zachsbiggestfan

Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 1/2 lb
beef stew meat or top sirloin
1 large
can enchilada sauce (at least 19oz)
2
beef bouillon, cubes
1/2 can(s)
refried beans
6 large
tortillas, flour
1 c
cheese, shredded

Directions

1
Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
2
When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
3
Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
4
Broil cheese until it is bubbly, only about 3 minutes.