Smothered Beef Burritos (crockpot)

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 1/2 lb beef stew meat or top sirloin
1 large can enchilada sauce (at least 19oz)
2 beef bouillon, cubes
1/2 can(s) refried beans
6 large tortillas, flour
1 c cheese, shredded

The Cook

Phyllis Lawson Recipe
x1
Full Flavored
Austin, TX (pop. 790,390)
zachsbiggestfan
Member Since Jul 2011
Phyllis' notes for this recipe:
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
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Directions

1
Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
2
When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
3
Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
4
Broil cheese until it is bubbly, only about 3 minutes.
Comments

2 comments

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user Mary Villearreal Mary_Villearreal - May 10, 2013
I tried this recipe and say it's Family Tested & Approved!
user Bobby Webb Bobdoescooking - Dec 18, 2013
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN"

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