Smokr's Cast Iron Skillet Beef Fillet
If you're familiar with the cooking and delivery process of a Ruth's Chris steak, this will make you question which is better. I prefer this process over charcoal or gas grilled fillets
Vino pairing: Try an earthy Pinot Noir from Bourgogne, France, a Pinot Noir from the Russian River Valley in CA. or a Meritage blend. Cheers to all...
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- 2 Tbsp
- olive oil, extra virgin
- 1/4 tsp
- kosher salt
- 1/4 tsp
- black pepper, fine ground
1. You can take the skillet out (after you know it's reached 500) and place it on the cooktop or gas cooktop eye. You'll want the eye on HIGH. Note: This will cause much smoke in your kitchen as you add the butter to the hot skillet and place the fillet in the skillet.
2. I prefer to use the side-burner on my gas grille instead. If you have one on your grille, it'll help to eliminate all the smoke inside the house.