Smoked Summer Sausage Pasta Salad

Lynn Socko

By
@lynnsocko

If you ever get a chance to smoke a log of summer sausage, it is off the hook good. I created this salad to use up leftover summer sausage, and it's really a meal in itself! You could use any cooked sausage or even bacon instead.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

25 Min

Ingredients

4 c
cooked pasta
2 c
smoked summer sausage, cubed
1
red bell pepper, roasted
1
poblano pepper, roasted
1/2 c
diced onion
1 1/2 c
grated cheddar, 2%
1/2 tsp
black pepper
1 c
sour cream, lite

Directions Step-By-Step

1
Cut red bell and pablano in half, remove stems and seeds. Place on baking sheet and broil for 5-7 min. till charring begins. Remove, cool, and dice. Dice onion, and grate cheese. Cube summer sausage, or any other sausage into small bite size pieces.
2
Place all ingredients in a large bowl, add black pepper and sour cream. Mix to combine. Refrigerate until serving.