Slow-roasted Melting Pot Roast Recipe

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Slow-Roasted Melting Pot Roast

Donna Farley

By
@shescalledkc

This roast is so tender and flavorful. It is a simple dish that always keeps people wanting more. There is something about a dutch oven that turns a chuck roast into the best of dinners.

I serve with steamed vegetables and mashed potatoes.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

2 Hr

Ingredients

2 Tbsp
vegetable oil
2 1/2 lb
boneless beef chuck roast, trimmed and patted dry
salt and pepper to taste
1 large
yellow onion, peeled, halved and cut into thin slices
3 clove
garlic, large cloves, peeled
1 c
water
1/2 c
heavy cream

Directions Step-By-Step

1
heat the oven to 350° F.
2
In a 5-6 quart Dutch oven add the oil and heat over medium heat. Sear the meat on all sides. Sprinkle with salt and pepper.
3
Add the onions, garlic cloves, and water. Cover and bake for 2 hours.
4
hours. Remove the roast and add the cream to the onions and pan juices, and cook for 2-3 minutes. Spoon the sauce over the sliced roast.

About this Recipe

Course/Dish: Beef, Roasts