Mertzie's Slow Roasted Fajita Steak

Michelle Koletar/Mertz

By
@Mertzie

This is a recipe I thought up a few months ago & wrote down. Finally made it tonight, and it is very delicious! Tons of flavors throughout every bite! Takes a few steps, but really is easy. Would be a fun meal for company.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
9 Hr

Ingredients

3-4 lb
steak (i used london broil round)
1 bottle
bud light lime
1 can(s)
14 oz. rotel diced tomatoes w/ lime & cilantro
cumin; chili powder; cayenne pepper; chipotle pepper powder, ancho chili powder
dash(es)
hot sauce
1-2 large
onions
2
red peppers
lettuce, cukes, fresh parsley or cilantro
cumin vinaigrette (recipe follows)
rice, black beans, corn, chick peas, shredded cheese, tomatoes, etc.

Step-By-Step

1Tenderize & marinate the steak in Bud Light Lime overnight or all day in the fridge. Remove and get to room temp before cooking.
2I rubbed worcestershire sauce on one side of the steak generously. Then, I rubbed all the steak generously with cumin, Ancho chili powder, chili powder, and not as much cayenne pepper.
3Place in crockpot and add the Rotel tomatoes. I added about 1 cup of tomato puree, also. Add a splash of the hot sauce. Cook until beef is tender. (I like it falling apart).
4Add sliced onions & red peppers to the crock about an hour before removing the beef. (Or sautee them separately. I like the veggies still crisp).
5Chop the lettuce, cuke & cilantro or parsley. Toss with cumin vinaigrette: 2 TBS of canola or olive oil; 1 TBS red wine vinegar; about 1 tsp cumin; a little cilantro; a splash of honey. Mix well. Pour over lettuce combo and toss to evenly distribute.
6As you can see from the pic, I served the meat, onions & peppers & juices, and then let everyone put their own toppings on, and had tortillas on the side. I also mixed some ranch with Mexican seasonings and served alongside w/ homemade guacamole, salsa, & sour cream.
7Enjoy! These would be great rolled in fajitas instead of a salad, as well.

About this Recipe

Course/Dish: Beef, Roasts, Steaks and Chops
Regional Style: Mexican
Other Tag: For Kids