Slow Cooker Stew

Daune (pronounced "Dawn") Browne

By
@vavavoom

This is a recipe I've used successfully that I found in the Feb/Mar 2011 Taste of Home magazine, submitted by Stephanie, West Chester, Ohio. Comfort food to the max.


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

8 Hr

Ingredients

1 lb
beef stew meat
2
medium potatoes peeled and cubed
1 can(s)
beef broth (14-1/2 oz)
1 can(s)
v8 juice ((11-1/2 oz can)
2
celery ribs, chopped
2
medium carrots, chopped
2
medium sweet onion, chopped
3
bay leaves
1/2 tsp
salt
1/2 tsp
dried thyme
1/2 tsp
red chili powder
1/4 tsp
black pepper
2 Tbsp
cornstarch
1 Tbsp
cold water
1/2 c
frozen corn
1/2 c
frozen peas

Directions Step-By-Step

1
In a 3-quart slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
2
In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high 30 minutes or until thickened.

About this Recipe

Course/Dish: Beef, Beef Soups