Slow Cooker Salisbury Steak

Brandi Kirkpatrick

By
@IdGirl25

This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
lean ground beef
1 pkg
(1 ounce envelope) dry onion soup mix
1/2 c
italian seasoned bread crumbs
1/4 c
milk
1
white onion, sliced
1 tsp
minced garlic
1
container mushrooms, sliced
2 can(s)
(10.75 ounce) condensed cream of chicken/mushroom soup
1 pkg
(1 ounce) dry au jus mix (i like to only use 3/4 of packet)
1 can(s)
(10oz) beef broth/beef consomme
cooking spray

Directions Step-By-Step

1
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2
Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
3
Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
4
Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
5
Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy