Slow Cooker Salisbury Steak

Brandi Kirkpatrick


This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!

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★★★★★ 2 votes
30 Min
5 Hr
Slow Cooker Crock Pot


2 lb
lean ground beef
1 pkg
(1 ounce envelope) dry onion soup mix
1/2 c
italian seasoned bread crumbs
1/4 c
white onion, sliced
1 tsp
minced garlic
container mushrooms, sliced
2 can(s)
(10.75 ounce) condensed cream of chicken/mushroom soup
1 pkg
(1 ounce) dry au jus mix (i like to only use 3/4 of packet)
1 can(s)
(10oz) beef broth/beef consomme
cooking spray


1In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

2Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.

Step 3 Direction Photo

3Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.

Step 4 Direction Photo

4Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.

Step 5 Direction Photo

5Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy