Slow Cooker Rump Roast - Steph Recipe

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Slow Cooker Rump Roast - Steph

Stephanie Dodd

By
@skeen

It took preparing a rump or arm roast in the crock pot like this recipe before I finally mastered a good roast!!! This is so easy and you can leave it for five hours!


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

5 Hr

Ingredients

1
rump or arm roast (any poundage)
1 pkg
onion soup mix
1 c
water or beef broth (your preference)
potatoes
carrots

Directions Step-By-Step

1
Brown the roast in a skillet; peel potatoes and carrots and place the potatoes and carrots in the bottom of the crock pot. Can add any vegetables you prefer i.e., onions, celery, etc.
2
Place the roast on top of the vegetables (fat side down); sprinkle the onion soup mix over the top of the roast and pour one cup water over meat.
3
Cook in crock pot for five hours on HIGH; do not open lid. After five hours, the roast will be very tender and you can make your own gravy with the liquid. Vegetables will be nice and tender. ENJOY!

About this Recipe

Course/Dish: Beef, Roasts