Slow Cooker Roast Beef Stew

Kimi Gaines

By
@kimijo

One of my husbands favorite meals in roast beef slow cooked in the crock pot. As I was preparing I accidently opened up a can of cheddar cheese condensed soup. I said what the heck, I will go for it. Glad I did, the gravy was amazing.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

6 Hr

Ingredients

5 lb
chuck roast
1 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
1
packet of onion soup mix
1 1/2 can(s)
milk
1 large
onion
2
celery stalks
2 c
baby carrots
2 clove
garlic minced
1 can(s)
mixed vegetables, drained
1 can(s)
lima beans, drained
1 can(s)
whole corn, drained

MASHED POTATOES

make your favorite homemade or in a hurry instant works just fine

Directions Step-By-Step

1
Place your roast in a 5qt crockpot. In a bowl combine soups, onion mix & milk; set aside. Place chunks of onions, carrots, celery & garlic on top of the roast. Pour soup mixture on top of roast. Place crockpot on for 6 hrs-10hrs according to your days plans. About a 1/2hr before serving add in the canned veggies.
2
In a bowl, place mashed potatoes on the bottom and pour the stew on top of them. Serve with biscuits or fresh bread.

About this Recipe

Course/Dish: Beef, Gravies, Roasts