Jeanne Benavidez Recipe

Slow Cooker Pot Roast

By Jeanne Benavidez jeanneben


Rating:
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

I always loved my Mom's pot roast. She would cook it all afternoon and the house would smell so good when we came home from school, we couldn't wait until dinner time. Since I have always worked, I found a way to get ALMOST the same meal but in a slow cooker. It doesn't have my momma's touch but its as close as I can get. Here is an internet pic of what it looks like.

Ingredients

1
beef chuck roast
2 pkg
(1/4 oz) dry brown gravy mix
1 pkg
(1/4 oz) dry italian salad dressing mix
1 pkg
(1/4 oz) dry ranch dressing mix
3 lb
small new potatoes
2 c
baby carrots
2 medium
onions, quartered
5
ribs celery, cut into 2-inch pieces
32 oz
beef broth
1 small
head cabbage, quartered (optional)
1
slow-cooker cooking bag
salt and pepper to taste

Directions Step-By-Step

1
Line the Crockpot with the cooking bag. (Makes for easy cleanup)
2
Mix the dried mixes together in a small bowl.
3
Place beef roast in crock pot and sprinkle 1/2 of the dry mixture over the roast.
4
Place vegetables on top of the roast.
5
Sprinkle remaining dry mixture over vegetables.
6
Pour the broth around the roast.
7
Cover and cook on low for 8-10 hours. You may need to add additional broth if liquid gets too thick.
8
If adding cabbage, spread it over the top of the veggies and cook for the last hour.
9
Season with salt and pepper, if needed.
10
Serve with your favorite hot bread or dinner roll.

About this Recipe

Main Ingredient: Beef
Regional Style: Southern
Hashtag: #home-cooking

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21 Comments

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Jeanne Benavidez jeanneben
Oct 23, 2013
CG, you are very welcome.....I hope you enjoy it when you make it. Its really good after working all day in cold weather. Just add hot bread and a salad and you're ready to go. Enjoy!
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CG Phillips msrabbi2004
Oct 22, 2013
Wow Jeanne! This has all of my hubby's favorite veggies - in a pot roast recipe to boot! I will definitly be making this one. Thanks for sharing!
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Jeanne Benavidez jeanneben
Feb 6, 2013
Thanks, Regina. Yes those two additions add a little extra flavor profile that is really good. I hope you enjoy it... ;)
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Regina Lucky toomanycookbooks
Feb 6, 2013
This sound really good will definitely have to try it. I think the gravy and salad dressing will give it a lot of flavor. Thank you for sharing your recipe, congratulations on you blue ribbon.
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Jeanne Benavidez jeanneben
Feb 5, 2013
Thanks for the Family Approvals ladies.....glad you like the recipe.