Slow Cooker Pepper Steak

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

2 lb beef sirloin, cut into 2inch strips
garlic powder to taste
3 Tbsp vegetable oil
1 beef bouillon cube
1/4 c hot water
1 Tbsp cornstarch
1/2 medium onion, chopped
2 large green bell peppers, roughly chopped
1 can(s) stewed tomatoes, with liquid, 14.5 oz
3 Tbsp soy sauce
1 tsp white sugar
1 tt tsp salt

The Cook

Donna Geuder Recipe
Lightly Salted
Lockport, IL (pop. 24,839)
angelmee
Member Since Apr 2012
Donna's notes for this recipe:
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. Great for anytime. This is another of my favrite Comfort Foods. Enjoy
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Directions

1
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Comments

5 comments

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user Linda Easley lsealsey - Jul 4, 2013
For crispier bell peppers, I put in about half hour before done. This is really tasty.
user Donna Geuder angelmee - Jul 4, 2013
Thanks Linda for reminding me, I sometimes do that too :)
user Linda Easley lsealsey - Jul 13, 2013
My family loves this dish. For sure a keeper.
user Donna Geuder angelmee - Jul 13, 2013
Glad I could help you out with a new easy meal :)

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