Slow Cooker Pepper Steak

Donna Geuder Recipe

By Donna Geuder angelmee

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. Great for anytime. This is another of my favrite Comfort Foods. Enjoy


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

2 lb
beef sirloin, cut into 2inch strips
garlic powder to taste
3 Tbsp
vegetable oil
1
beef bouillon cube
1/4 c
hot water
1 Tbsp
cornstarch
1/2 medium
onion, chopped
2 large
green bell peppers, roughly chopped
1 can(s)
stewed tomatoes, with liquid, 14.5 oz
3 Tbsp
soy sauce
1 tsp
white sugar
1 tt tsp
salt

Directions Step-By-Step

1
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy