Donna Geuder Recipe

Slow Cooker Pepper Steak

By Donna Geuder angelmee


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. Great for anytime. This is another of my favrite Comfort Foods. Enjoy

Ingredients

2 lb
beef sirloin, cut into 2inch strips
garlic powder to taste
3 Tbsp
vegetable oil
1
beef bouillon cube
1/4 c
hot water
1 Tbsp
cornstarch
1/2 medium
onion, chopped
2 large
green bell peppers, roughly chopped
1 can(s)
stewed tomatoes, with liquid, 14.5 oz
3 Tbsp
soy sauce
1 tsp
white sugar
1 tt tsp
salt

Directions Step-By-Step

1
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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7 Comments

user
Donna Geuder angelmee
May 23, 2014
glad you enjoyed it Amy, it is easy and tasty :)
user
Amy Shannon AmyT123
May 23, 2014
I made this for our dinner tonight. It was easy and tasted wonderful!
user
Donna Geuder angelmee
Jul 13, 2013
Glad I could help you out with a new easy meal :)
user
Linda Easley lsealsey
Jul 13, 2013
My family loves this dish. For sure a keeper.
user
Donna Geuder angelmee
Jul 4, 2013
Thanks Linda for reminding me, I sometimes do that too :)