Slow Cooker Mississippi Roast

Elizabeth Eusebio Recipe

By Elizabeth Eusebio elizabetheusebio

Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mash potatoes or rice. There is plenty of juice!


Recipe Rating:
 21 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

chuck roast
1 pkg
hidden valley ranch dressing mix
1 pkg
mccormick au jus mix
1 stick
butter
5
pepperoncini peppers

Directions Step-By-Step

1
Place chuck roast in crock pot.
2
Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
3
Cook on low 7-8 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American