Elizabeth Eusebio Recipe

Slow Cooker Mississippi Roast

By Elizabeth Eusebio elizabetheusebio

Recipe Rating:
 23 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Elizabeth's Story

Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mash potatoes or rice. There is plenty of juice!


chuck roast
1 pkg
hidden valley ranch dressing mix
1 pkg
mccormick au jus mix
1 stick
Find more recipes at goboldwithbutter.com
pepperoncini peppers
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place chuck roast in crock pot.
Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
Cook on low 7-8 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American