Elizabeth Eusebio Recipe

Slow Cooker Mississippi Roast

By Elizabeth Eusebio elizabetheusebio


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mash potatoes or rice. There is plenty of juice!

Ingredients

chuck roast
1 pkg
hidden valley ranch dressing mix
1 pkg
mccormick au jus mix
1 stick
butter
5
pepperoncini peppers

Directions Step-By-Step

1
Place chuck roast in crock pot.
2
Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
3
Cook on low 7-8 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American

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98 Comments

user
Janice MacRossin janicem
Saturday, April 18 at 4:03 PM
best roast ever!
user
judy peters judalai
Mar 18, 2015
Hi Regina anywhere from 4 to 6 lbs. Is what I use...You'lol love it....
user
Regina Paul 5Jeannie
Mar 18, 2015
I want to cook this Sunday but I need to know what size roast or pounds?
user
judy peters judalai
Mar 17, 2015
Diane, that is what I use, a chuck roast.....
user
judy peters judalai
Mar 17, 2015
Diane, use a 4 to 6 lb. Roast...