Slow Cooker Italian Beef Recipe

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slow cooker Italian Beef

Donna Inman


so many Italian beef recipes used packaged Italian dressing and I didn't always have that on hand. I came up with this years ago and it has been a hit ever since. You can also add red pepper flakes if you like a little more 'kick'

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5-6 lb
beef chuck roast
2 Tbsp
parsley flakes
2 Tbsp
oregano, dried
1 clove
1 Tbsp
black pepper
1 Tbsp
garlic powder
bay leaves
1 Tbsp
1 Tbsp
beef bouillon
1 jar(s)
peppercini with juice
6 c
2 Tbsp
basil, dried

Directions Step-By-Step

mix all ingredients in a crock-pot and cook on high for 5 hours or until beef shreds easily. Shred beef and put back into crock and cook an additional hour. remove bay leaves and serve on hard rolls. Top with cheese is desired.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy