Slow Cooker Homemade Meatballs

Slow Cooker Homemade Meatballs Recipe
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Recipe Rating:
 2 Ratings
Category: Beef
Keywords: slow, cooker, Meatballs
Serves: 6
Cook Time:

Ingredients

1 c milk
3/4 c quick oats
3 Tbsp finely chopped onion
1 1/2 tsp salt
1 tsp fine black pepper
2 lb lean ground beef
1 c ketchup
1/2 c water
1/4 c bbq sauce (sweet baby ray's)
2 Tbsp brown sugar, firmly packed
Pinched by janlans1, and 58 more.
x1
Lightly Salted
Ubly, MI (pop. 858)
loriannsfoodandfam
Member Since Apr 2012
 
 
 
 
 
 
 
Lori's Notes:

I'm not a fan of store bought meatballs, so I created this sweet & tangy slow cooker version using homemade meatballs. Preparing them in the slow cooker couldn't be easier!

 

Directions
1
Combine the first 5 ingredients. Crumble Beef over mixture & mix well. Roll into 1-2 inch balls & place in slow cooker.
2
In separate bowl, combine Ketchup, Water, BBQ Sauce, and Brown Sugar. Pour over meatballs. Cook on low for 6-8 hours or until the meat is no longer pink.
Comments

2 comments

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sandelee
Sandra Roberts sandelee
 
 
 
 
Feb 19, 2013
Could you use cracker crumbs instead of oats?
loriannsfoodandfam
Lori Roggenbuck loriannsfoodandfam
 
 
 
 
 
 
 
Feb 19, 2013
Sandra, I have substituted brown (minute) rice for the oatmeal. Not sure about the crackers. Let me know if you try it! I'm curious to hear how it turns out.

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