Slow Cooker Homemade Meatballs

Lori Roggenbuck

By
@loriannsfoodandfam

I'm not a fan of store bought meatballs, so I created this sweet & tangy slow cooker version using homemade meatballs. Preparing them in the slow cooker couldn't be easier!


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Comments:

Serves:

6

Cook:

6 Hr

Ingredients

1 c
milk
3/4 c
quick oats
3 Tbsp
finely chopped onion
1 1/2 tsp
salt
1 tsp
fine black pepper
2 lb
lean ground beef
1 c
ketchup
1/2 c
water
1/4 c
bbq sauce (sweet baby ray's)
2 Tbsp
brown sugar, firmly packed

Directions Step-By-Step

1
Combine the first 5 ingredients. Crumble Beef over mixture & mix well. Roll into 1-2 inch balls & place in slow cooker.
2
In separate bowl, combine Ketchup, Water, BBQ Sauce, and Brown Sugar. Pour over meatballs. Cook on low for 6-8 hours or until the meat is no longer pink.

About this Recipe

Course/Dish: Beef
Hashtags: #slow, #cooker, #Meatballs