Slow Cooker Country Style Steak Recipe

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Slow cooker Country Style Steak

Jenny Moretz

By
@Ladysteelers

This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

6 Hr

Ingredients

2-3 lb
cube steak
1 large
sweet onion (chopped)
2 qt
beef broth (cartons)
1-2 can(s)
golden mushroom soup
4 Tbsp
texas pete sauce
2 c
all purpose flour (separated)
1 c
milk
salt and pepper to taste
oil (any type you desire)

Directions Step-By-Step

1
First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.
2
Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
3
Place steaks into the slow cooker.
4
Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
5
Add the gravy to the slow cooker & stir.
6
Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
7
REMEMBER: Add your own spices and techniques and share it with us!!!!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #slow, #cooker, #sauce, #steak