Slow-cooker Cajun Pot Roast Recipe

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Slow-cooker Cajun pot roast

sherry monfils

By
@smonfils

My father would make this early on a Sunday morning. It's spicy and tender.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Hr

Ingredients

1
2-2/12 lb boneless beef chuck pot roast
3 tsp
cajun seasonings
1 Tbsp
olive oil
1
14-1/2 oz can mexican-style stewed tomatoes, undrained
1 c
chopped onion
1 c
chopped celery
1/4 c
quick-cooking tapioca
1 tsp
minced garlic
hot cooked rice

Step-By-Step

1Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
2Add oil to lg skillet, place over medium heat. Brown meat on all sides.
3In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: French