Slow-cooker Cajun Pot Roast Recipe

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Slow-cooker Cajun pot roast

sherry monfils

By
@smonfils

My father would make this early on a Sunday morning. It's spicy and tender.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Hr

Ingredients

1
2-2/12 lb boneless beef chuck pot roast
3 tsp
cajun seasonings
1 Tbsp
olive oil
1
14-1/2 oz can mexican-style stewed tomatoes, undrained
1 c
chopped onion
1 c
chopped celery
1/4 c
quick-cooking tapioca
1 tsp
minced garlic
hot cooked rice

Directions Step-By-Step

1
Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
2
Add oil to lg skillet, place over medium heat. Brown meat on all sides.
3
In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: French