Slow Cooker Beef Stroganoff Recipe

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SLOW COOKER BEEF STROGANOFF

Shirley Murtagh

By
@Squirrelishone

I have made this recipe a number of times for both my husband and son. They both love it. I have made this for company as well and they liked it to. This recipe comes from the best cookbook ever "Mabel Hoffman's Crockery Cooking".
The author says " you can leave it cooking while you are at work, and it just takes minutes to complete once you get home" Trust me it's true. Give this recipe a try I guarantee you will not be sorry, it is so delicious. Enjoy! You could serve this dinner with a side salad to complete the meal.


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Rating:

Serves:

6 - 7 people

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1+1/2 to 2 lbs round steak (i use top sirloin)
1/2 tsp salt
1/8 tsp black pepper
1 onion sliced
1/4 tsp garlic salt
1 tbsp worchestershire sauce
1/2 tsp paprika
1-(10+1/2 oz) can of condensed beef broth
1 tbsp ketchup
2 tbsp dry red wine (i use 1/4 cup )
1/4 lb fresh mushrooms, sliced
3 tbsp cornstarch
1/4 cup of water
1 cup sour cream
cooked rice or noodles (i use broad noodles)

Directions Step-By-Step

1
Cut steak into 1/4 inch strips and season with salt and pepper
2
Place steak and onion in a slow cooker
3
Mix garlic salt, Worcestershire sauce, paprika, broth and ketchup in a bowl.
4
Pour mixture over steak.
5
Cover and cook on LOW for 6 to 7 hours or until steak is tender
6
Turn control on HIGH. Add wine and mushrooms
7
Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended
8
Cover and cook on HIGH 15 minutes or until slightly thickened
9
Stir in sour cream. Turn off heat
10
Serve with rice or noodles
11
Sprinkle top with dried or fresh chopped parsley (Optional)

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Slow-cooker