Slow Cooker Beef Roast Recipe

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Slow Cooker Beef Roast

Patricia Frady

By
@patfrady

This is a favorite of my family


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Prep:

30 Min

Cook:

8 Hr

Ingredients

3 - 4 lb
beef roast, chuck is best
1 can(s)
cream of mushroom soup
1 pkg
(envelope) onion soup mix
1/2 c
red wine
2 Tbsp
vegetable oil
3 dash(es)
worcestershire sauce
1 Tbsp
garlic powder
salt and pepper

Directions Step-By-Step

1
Heat oil in pan
2
Salt and pepper the roast
3
Sear over high heat on both sides, to seal in juices
4
Remove from pan and place in slow cooker
5
Sprinkle the garlic powder over roast
6
Mix together the cream of mushroom soup, onion soup mix, red wine, and worcestershire sauce
7
Cover and cook on low 6-8 hours or high 4-6 hours

About this Recipe

Course/Dish: Beef, Roasts