Slow-cooked Taco Meat Loaf Recipe

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Slow-cooked Taco Meat Loaf

Sandy Smith

By
@rifiki

Guaranteed to get your family to the dinner able fast.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

3 Hr

Ingredients

2 c
tortilla chips, crushed
1 c
shredded cheddar cheese
1 c
salsa
1
egg
1/4 c
olives, sliced
1 pkg
taco seasoning mix
2 lb
ground beef
1/2 c
ketchup
1/4 c
brown sugar, firmly packed
2 Tbsp
louisiana-style hot sauce

Directions Step-By-Step

1
In a large bowl, combine the first six ingredients. Crumble the ground beef over the mixture; mix well. Shape into a round loaf.
2
Cut three 20 x 3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble te spokes of a wheel. Place meat loaf in the center; pull the strips up and bend the edges to form handles. Grasp the fooil handles to transfer loaf to a 3-qt slow cooker. (Leave the foil in during cooking time)
3
Cover and cook on low for 3-4 hrs or until no pink remains and a meat thermometer reads 160 degrees. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hr of cooking. Let stand for 10 min. Use foil strips to lift loaf our of slow cooker.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy