Slow Cooked Short Ribs

Cassie *

By
@1lovetocook1x

Not only are these ribs delicious, but by using the crock pot it frees you up to do other things.

Enjoy!


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Comments:

Serves:

6 - 8

Prep:

35 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2/3 c
flour
2 tsp
salt
1 Tbsp
pepper
6 lb
beef short ribs (or 4 to 4 1/2 lbs. of boneless short ribs)
1/2 c
butter
1 large
onion, chopped fairly large
1 1/2 c
beef broth
3/4 c
cider or red wine vinegar
3/4 c
packed brown sugar
1/2 c
chili sauce
1/3 c
ketchup
1/3 c
worcestershire sauce
5 clove
garlic. minced
2 tsp
chili powder

Directions Step-By-Step

1
In a large zip bag combine flour, salt and pepper. Add ribs in batches and shake to coat.

In a large skillet, brown ribs in butter, transfer to a 5 quart slow cooker.

In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil.
Pour over ribs (slow cooker will be full). Cover and cook on low for 6 - 8 hours or until meat is tender.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Hashtags: #pot, #crock, #ribs, #barbeque