Slow-cooked Short Ribs with Veggies
Family Tested & Approved
bell pepper mix (green, red, and yellow)
Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown.
In the bottom of a 8-quart slow cooker place the onions, peppers, carrots, celery and garlic. Then add seasoning salt. Pour in wine and beef stock.
Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Serve alone or over rice, delicious either way!