Real Recipes From Real Home Cooks ®

sloppy joe meatloaf

(3 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmm!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For sloppy joe meatloaf

  • olive oil spray
  • 2/3 c
    oats, old-fashioned
  • 1/3 c
    sloppy joe sauce
  • 1/4 c
    sloppy joe sauce
  • 1/4 c
    sloppy joe sauce
  • 2 lg
    egg whites, lightly beaten
  • 1 lb
    ground beef, 96% lean
  • 1/3 c
    green pepper, minced
  • 1/4 c
    sweet onion, finely chopped
  • 1 clove
    garlic, minced

How To Make sloppy joe meatloaf

  • 1
    Preheat the oven 350 degrees F. Lightly mist a 9" x 5" x 3" nonstick loaf pan (a slightly smaller one is okay) with the olive oil spray.
  • 2
    In a medium mixing bowl, combine the oats, 1/3 cup + 1/4 cup of the sloppy joe sauce & the egg whites. Let the mixture stand for 3 minutes, or until the oats begin to soften. Add the beef, bell pepper, onion & garlic. With a fork or clean hands, mix the ingredients until well combined.
  • 3
    Transfer the mixture to the prepared pan & spread so that the top is flat. Spread the remaining 1/4 cup sloppy joe sauce evenly over the top. Bake for 30 minutes, or until the meat is no longer pink in the center. Let sit for 10 minutes. Cut into 8 slices & enjoy!
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