"Sloppy Joe Casseole"
|1 lb||lean ground beef browned and drained|
|1||med onion diced|
|1/2 C||med bell pepper diced|
|1 can(s)||sloppy joe sauce|
|1 1/2 C||frozen corn|
|1/2 tsp||garlic salt or fresh garlic|
|2 C||mashed potatoe flakes|
|1/4 cup||sour cream|
|1 cup||chedder cheese (shredded)|
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DirectionsHeat your oven: 325.
Brown Beef, Onion, Bell-pepper over Medium Heat. Drain.Add: Sloppy Joe Sauce & corn; Mix Well. Simmer on lower heat, 5-6 Minutes.Stirring well.in a Medium saucepan, Bring water and garlic salt to boil.
Remove from Heat, Stir in Potatoe Flakes, till well blended, add; Sur Cream ad egg, Mic well.In ingreased 2 Qt shallow Casserole;
spoon beef mixture, then spoon potatoe mixture in a circle, all around the edges of the casserole, leaving center open to meat mixture.Sprinkle with cheese.
Bake @ 325 for 25=30 min. potatoes will be set.
Optional;top with More Sour cream, Parsley and Olives.
Serve with shredded lettuce Salad.
OOOh and garlic cheese Bread. . yum.