Sliders with Horseradish Mayo
Featured Pinch Tips Video
Family Tested & Approved
garlic finely chopped
provolone or swiss cheese
at least an hour ahead chop garlic and onions mix into ground beef and make slider size patties. season with seasoning salt. cover with plastic wrap and put into refridgerator.
mix mayo, horseradish and sour cream add salt.
when ready to cook burgers. brown each side of burger on stove top grill, griddle or skillet. put in oven on 350-400 depending on oven.
when burger is done. take burgers out of oven, turn oven off, put cheese and bacon on burgers and put back into oven until it melts. oven should still be warm.