Skewered Steak & Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Skewered Steak & Mushrooms

Robin Ghosh

By
@stillcrazy

When I graduated nursing school, our instructors had put together a little stapled booklet of recipes, poems, and words of advice/wisdom. This recipe was from my OB/GYN instructor. I have made it so many times over the last 31 years because it is very, VERY good and great for serving to company!


Featured Pinch Tips Video

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 c
burgundy wine
2 tsp
worcestershire sauce
2 clove
garlic, minced
1 c
canola oil
4 Tbsp
catsup
2 tsp
sugar
1 tsp
salt
1 tsp
msg or lawry's meat tenderizer
2 Tbsp
apple cider vinegar
1 tsp
dried marjoram
1 tsp
dried rosemary, crushed
2 lb
sirloin steak in 1 1/2 - inch cubes
24
large, whole, fresh mushrooms

Directions Step-By-Step

1
Mix wine with Worcestershire sauce, garlic, oil, and seasonings. Marinate steak and mushrooms in wine mixture overnight and next day. Alternate meat and mushrooms on skewers. Grill or broil - turn on all sides while frequently basting with remaining marinade.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy