Sirloin Strips Sauté Recipe

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Sirloin Strips Sauté

Lynnda Cloutier


Another easy dish from mom.

pinch tips: How to Tie a Roast




2 beef bouillon cubes
1 1/2 cups boiling water
2 t. oil
1 lb. boneless sirloin cut into 2 x 1/4" strips
3 oz. mushrooms (3 large), thinly sliced (1 1/2 cups)
3 green onions, white and green parts, cut into 1" lengths
1 pkg. frozen broccoli (10 oz) thawed and cut up
1 t. cornstarch
2 t. cold water

Directions Step-By-Step

Dissolve bouillon cubes in boiling water; set aside. Heat large skillet over
medium heat. Add oil. Stir in the sirloin strips and toss until browned on
all sides. Use medium high heat for this, not medium. Add mushrooms and
green onions. Sauté,stirring for about 2 minutes. Add broccoli and the
reserved bouillon mixture. Simmer 5 minutes. Stir occasionally. Dissolve
cornstarch in cold water and stir into skillet. Simmer, stirring
occasionally, for 3 minutes or until thickened slightly. Serve hot over
yellow rice if desired. Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Beef