Simple Salisbury Steak Recipe

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Simple Salisbury Steak

Keisha Simmons

By
@Keke32

After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

2 lb
Ground Chuck
3 Tbsp
worcestershire sauce
1/2 c
bread crumbs, dry
2
eggs
1
yellow onion (diced)
1 Tbsp
parsely,dried
2 c
beef stock
1 c
all purpose flour (divided)
15 oz
can mushrooms
salt and pepper
.
onion powder
2 Tbsp
olive oil

Directions Step-By-Step

1
take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.
2
form into 6 patties.
3
lightly flour patties using half of flour.
4
lightly brown patties on both sides.
5
remove from pan and drain excess oil.
6
add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.
7
add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.
8
return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.
9
enjoy :)

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy