Simple Salisbury Steak Recipe

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Simple Salisbury Steak

Keisha Simmons

By
@Keke32

After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

2 lb
Ground Chuck
3 Tbsp
worcestershire sauce
1/2 c
bread crumbs, dry
2
eggs
1
yellow onion (diced)
1 Tbsp
parsely,dried
2 c
beef stock
1 c
all purpose flour (divided)
15 oz
can mushrooms
salt and pepper
.
onion powder
2 Tbsp
olive oil

Step-By-Step

1take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.

2form into 6 patties.

3lightly flour patties using half of flour.

4lightly brown patties on both sides.

5remove from pan and drain excess oil.

6add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.

7add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.

8return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.

9enjoy :)

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy