Simple Mexican Casserole

Janice Ross

By
@upthecountryjan

We like Mexican, Tex Mex and many different kinds of foods at my house. My husband makes this sometimes when I'm subbing. It is easy and when I come home from school it is ready! He creates as he is cooking but most of the time the recipe always comes out to be a winner!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground chuck
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 pkg
shredded mexican cheese
1/2 pkg
corn tortilla chips
1 can(s)
rotel tomatoes
1/2
onion to taste
taco seasoning package

Directions Step-By-Step

1
Brown meat in skillet, meanwhile in a large bowl combine all the soups, Rotel tomatoes. In a large casserole dish sprayed with non-stick spray spread 1/2 the bag of tortilla chips aroung the bottom. When meat is ready drain it. Stir in the soups and the remainder just pour over it.
2
Bake 30-45 minutes 350 degrees. If you have chips left use the rest of it for dipping. Super easy!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #good