Simple (Crock-Pot) Beef Stroganoff

Dee Kuhn

By
@whynot

This is a simple inexpensive dish, using stew meat. Taste wonderful ! Great served over whole wheat pasta noodles (or brown rice) & a side of wilted spinach. Yum, Yum ;) enjoy...


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Comments:

Serves:

4

Prep:

30 Min

Cook:

5 Hr

Ingredients

2 lb
beef stew meat
2 Tbsp
cooking oil
2 1/2 c
sliced fresh mushrooms
3/4 c
sliced green onions or 1 med chopped onion
3 clove
fresh garlic, minced
1 tsp
dried oregano (crushed)
1/2 tsp
dried thyme (crushed)
1/2 tsp
salt
1/2 tsp
black pepper
1
bay leaf
2 1/2 c
beef broth, reduced sodium
2/3 c
red cooking wine
1 1/2 c
light sour cream
1/4 c
cold water
3 Tbsp
cornstarch
sprig(s)
fresh parsley (optional)

Directions Step-By-Step

1
In large skillet, in hot oil, cook (cut up) beef stew until browned. Set aside
2
In 4 qt slow cooker, place mushrooms, onion, garlic, oregano, thyme, salt, pepper, and bay leaf. Add browned beef. Pour beef broth & cooking wine over all ingred.
3
Cover and cook on high heat for 4-5 hrs. Or you can use low heat and cook for 8-10 hrs.Remove & discard bay leaf.
4
In med bowl, combine sour cream, water & cornstarch. Stir about 1 cup of the hot liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover & cook for an additional 30 min or until thickened. If desired, just before serving sprinkle with parsley. Serve over cooked whole wheat pasta or brown rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy