Sicilian Crock Pot Roast

Joe Marsiglia

By
@JoeM

This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget rolls to sop up that extra good gravy.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Bake

Ingredients

1
3-4 pound chuck roast
1
large onion, chopped
4
cloves garlic, minced
1 Tbsp
better than bullion beef base or 4 beef bullion cubes
2 c
water
salt/pepper to taste

Step-By-Step

1Add onions, garlic, bullion and water to crock pot. If using BTB, I add 1 T to a mason jar with 2 cups water and heat in microwave for 30 seconds then shake well and pour in crock.

2Salt and Pepper Roast on both sides.

3Add roast to crock pot and set on low, cook for 6 hours or until done.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Italian