Sicilian Crock Pot Roast

Joe Marsiglia

By
@JoeM

This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget rolls to sop up that extra good gravy.


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Serves:

6

Prep:

10 Min

Cook:

6 Hr

Method:

Bake

Ingredients

1
3-4 pound chuck roast
1
large onion, chopped
4
cloves garlic, minced
1 Tbsp
better than bullion beef base or 4 beef bullion cubes
2 c
water
salt/pepper to taste

Directions Step-By-Step

1
Add onions, garlic, bullion and water to crock pot. If using BTB, I add 1 T to a mason jar with 2 cups water and heat in microwave for 30 seconds then shake well and pour in crock.
2
Salt and Pepper Roast on both sides.
3
Add roast to crock pot and set on low, cook for 6 hours or until done.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Italian