Sichuan Dan Dan Noodles Recipe

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Sichuan Dan Dan Noodles

Rebecca Rogers

By
@Rebecca2012

In the ingredients section, I posted the links to Mike's Hot Oil and his Fried Peanuts
recipes.

But just in case,

Peanuts:

youtube.com/watch?v=17JdXke8uB4&feat...

Chinese Hot Oil:

youtube.com/watch?v=ZlIiADdh-QY


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4 (or possibly 1)

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

6 oz
ground beef or pork
8 oz
thin chinese noodles or ramen
1 large
scallion
1 bunch
cilantro, fresh
1 bunch
leafy greens (spinach, pea shoots...etc)

SAUCE

1 1/2 Tbsp
chinese dark soy sauce
1/2 tsp
chicken bullion powder or salt
1 tsp
chinese vinegar
1 tsp
sugar
1 1/2 tsp
chinese pepper powder
1/2 tsp
chinese sesame paste
2 Tbsp
hot oil

HTTPS://WWW.YOUTUBE.COM/WATCH?V=VO7FL_CG55A&FEATURE=EM-SUBS_DIGEST

CHINESE HOT OIL RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=ZLIIA...

FRIED PEANUT RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=17JDX..

Directions Step-By-Step

1
Watch the video!
2
Start with the sauce.
3
In a small amt. of oil, stir fry the meat with garlic. Add soy sauce for color.
4
While frying the meat, cook noodles in 6 C of water.
5
When the noodles are nearly done, add greens.
Drain noodles and greens thoroughly.
6
Build dish:
a. Sauce on bottom
b. Noodles and greens
c. Meat mixture
d. Garnish with chopped cilantro and fried peanuts.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy