Shrimp Stuffed Ribeye Recipe

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Shrimp Stuffed Ribeye

Patrick Johnson

By
@pwjohnso

I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner.

I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
2 Hr 10 Min
Cook:
20 Min
Method:
Grill

Ingredients

1 c
medium shrimp, peeled and uncooked
1/4 c
green bell pepper
4
ribeye steaks, bone in, approximately 1 1/2-2 inches thick
1 c
italian dressing
1/4 c
yellow onion, finely diced
1 Tbsp
garlic
1 tsp
cajun seasoning (see recipe in "the basics")
1 Tbsp
worcestershire sauce

Step-By-Step

1Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.

2With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.

3Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process

4Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes.

Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.

About this Recipe

Course/Dish: Beef, Seafood
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtags: #shrimp, #steak, #cajun