Shredded French Dip Recipe

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Shredded French Dip

Kimberly Meier

By
@kimmeier

I cannot take credit for this recipe, but it is by far the BEST one around...even better than any you could order.


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Rating:

Ingredients

3 lb
beef chuck roast
1 can(s)
french onion soup, condensed
1 can(s)
beef broth, campbell's not swanson
1 can(s)
beef consomme
1 Tbsp
beef bouillon
8-10
french or italian rolls

Directions Step-By-Step

1
Halve roast and place in a slow cooker.
2
Combine the soup, consommé, broth and boullion; pour over roast.
3
Cover and cook on low 6-8 hours or until meat is tender.
4
Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

About this Recipe

Course/Dish: Beef
Regional Style: French
Hashtags: #sandwich, #shredded