Shredded Beef Sandwich (Crock Pot)

Cassie *

By
@1lovetocook1x

This sandwich is delicious. I found this recipe in one of my old Taste of Home magazines. This is a crock pot recipe..so delicious!

If you want to lighten it up, use diet coke..

I usually double this recipe for leftovers. Or when taking for pot - luck


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
6 Hr

Ingredients

3/4 c
cola
1/4 c
worcestershire sauce
2 clove
garlic, minced
1 Tbsp
white vinegar
1 Tbsp
beef bouillon granules
1/2 tsp
chili powder
1/2 tsp
ground mustard
1/2 tsp
cayenne pepper
1/4 tsp
red pepper flakes, optional
2 lb
rump roast or bottom round
2 medium
onions, chopped
1/2 c
ketchup
8
kaiser rolls, onion rolls are good also

Step-By-Step

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1Gather ingredients.

I used almost a 4 pound rump. So I doubled the ingredients.

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2In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.

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3In a nonstick skillet, brown meat in oil on all sides.

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4Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs.

Cover and refrigerate remaining cola mixture.

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5Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.

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6When meat is cool enough to handle, shred with two forks.

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7Return meat and onions to slow cooker.

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8In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.

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9When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder..


These are delicious...Enjoy!!

About this Recipe

Hashtag: #sandwich