SHREDDED BEEF 'N' SLAW SANDWICHES

Kimi Gaines

By
@kimijo

A DIFFERENT TWIST ON PULLED BEEF!!


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Serves:

30

Prep:

15 Min

Cook:

2 Hr 45 Min

Ingredients

4 lb
beef stew meat, cut into 1-inch cubes
2 c
water
2 c
ketchup
1/2-3/4 c
worcestershire sauce
2 Tbsp
lemon juice
2 Tbsp
prepared horseradish
1 Tbsp
prepared mustard
2 tsp
salt
8 c
shredded cabbage
30
sandwich buns

Directions Step-By-Step

1
IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
2
REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
3
SPOON 1/3 CUP ONTO EACH BUN.

About this Recipe

Course/Dish: Beef, Sandwiches