Short Ribs with Vegetables

Jeanne Benavidez

By
@jeanneben

I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 - 4 lb
bone-in beef short ribs
salt and pepper for seasoning
2 Tbsp
cooking oil
3 large
potatoes, peeled and cut into 1-inch chunks
1 lb
baby carrots or peeled carrots cut into 1-inch pieces
1 large
onion, coarsly chopped or 12 - 16 boiler onions
3
celery ribs, cut into bite-size pieces
4 - 6 clove
garlic, thinly sliced
3 can(s)
beef broth
2 pkg
brown gravy mix

Directions Step-By-Step

1
Heat th oil in a 12-inch skillet over medium-high heat until hot. Add ribs to skillet and sprinkle with salt and pepper to season. Cook ribs about 10 minutes or until well browned on all sides, turning occasionally.
2
Meanwhile, in 5- to 6-quart slow-cooker , place potatoes, onion, carrots and celery. Salt and pepper to taste.
3
Transfer ribs to slow cooker on top of vegetables. Add garlic.
4
In the same skillet used to brown ribs, add beef broth and gravy mix and heat until mixed well. Pour over ribs and vegetables in slow cooker.
5
Cover slow cooker with lid and cook on low setting for 8 to 10 hours (or on high setting 4 to 5 hours) or until meat is fork-tender and falling off the bones.
6
Using tongs, transfer ribs to deep platter; discard bones if you like. With spoon, skim fat from sauce in slow cooker and discard fat. Spoon vegetables and sauce over ribs.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy