Short Ribs Braised In Porter Ale W/maple & Rosemary Glaze Recipe

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Short Ribs Braised in Porter Ale w/Maple & Rosemary Glaze

Arlene Meuchel

By
@Grandi39

These Short Ribs, are one of my all time favorite comfort foods.
They are great served with Seasoned
& Roasted Potato Chunks; cut them medium small. Season as you like and they can be roasted in the oven.
Enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

4 Hr

Ingredients

3 1/2-4 lb
meaty bone in short ribs.
coarse salt & ground pepper
2 Tbsp.
extra virgin olive oil
2 large
yellow onions, sliced 1/2 inch thick
1
carrot, chopped into 1/2 inch pieces
3/4 cup
beef or chicken broth; or water
3 3-4 inch
sprigs of fresh rosemary (divided)
1 1/2 c
porter ale, more if necessary; don't use stout ale as it is too strong.
1 large
or 2 small bay leaves
3 Tbsp.
pure maple syrup
1 Tbsp.
prepared horseradish

Directions Step-By-Step

1
If you have the time and forethought, Beef short ribs
benefit greatly from advance salting. This mini cure
will tighten the meat a bit, improve its texture, help it to brown more readily in the first step of the braze, and deepen its hearty taste.
2
1. Trim any excess fat from short ribs, but don't take off any of the silver skin or tough looking bits that hold the ribs together.

About this Recipe

Course/Dish: Beef, Ribs