Place ground beef, rotel and spices in large skillet cook till browned. Drain any liquid that is in skillet.
Add enchilada sauce, water and rice. Simmer for 5 min. Remove from heat, cover and allow to sit for about 10 min. Taste to see if rice is tender. If not cook with lid on for a few more minutes, add a little water if too dry.
Once rice is tender add beans. Make sure you drain and rinse beans first. Stir together and serve.
Serve with flour tortillas, cheese, salsa, sour cream, cilantro or tortilla chips, any of your favorite Mexican condiments.