Short cut Mexican Meal

Lynn Socko

By
@lynnsocko

Fast...Easy...Delicious...what else can I say.


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Comments:

Serves:

6

Cook:

30 Min

Ingredients

2 lb
ground beef
4-5
shakes of worcestershire sauce
1 tsp
cumin and granulated onion and black pepper
2 tsp
granulated garlic
1 Tbsp
chili powder
10 oz
can of rotel
10 oz
can enchilada sauce
1/2 c
water
1 c
instant brown rice
15 oz
can goya red beans, drained and rinsed
salt to taste

Directions Step-By-Step

1
Place ground beef, rotel and spices in large skillet cook till browned. Drain any liquid that is in skillet.
2
Add enchilada sauce, water and rice. Simmer for 5 min. Remove from heat, cover and allow to sit for about 10 min. Taste to see if rice is tender. If not cook with lid on for a few more minutes, add a little water if too dry.
3
Once rice is tender add beans. Make sure you drain and rinse beans first. Stir together and serve.
Serve with flour tortillas, cheese, salsa, sour cream, cilantro or tortilla chips, any of your favorite Mexican condiments.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheesy, #Spanish