Shipwreck Recipe

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Shipwreck

Sandy Hendrickson

By
@Sandy_Hendrickson

This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser


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Rating:

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Serves:

4-6

Cook:

2 Hr

Ingredients

potatoes, sliced
peas and carrots, frozen
green beans
1 lb
ground beef
1 can(s)
tomato soup, undiluted

Directions Step-By-Step

1
Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
2
Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy