Sherry's Pot Roast and Gravy

Sherry Wilkins

By
@lioness92962

I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and can easily be adjusted to your tastes.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

3-4 lb
chuck roast
3 Tbsp
vegetable oil
1/4 c
all purpose flour
1 large
onion
4-5
beef bouillon, cubes
water to cover
1/4-1/13 c
corn starch (depending on how much water used to cover roast)
salt and pepper to taste

Directions Step-By-Step

1
Cut onion into large chunks.
2
Coat roast with flour.
3
Heat oil in large pan.
Add roast and onion to oil. Brown roast on all sides.
4
Cover roast with water and add 4 bullion cubes.
Simmer on low for 3-4 hours or longer.
5
Remove roast from pan.
Taste liquid. If flavor tastes a little weak, crush 5th bullion cube and add to liquid.
Make a slurry by placing corn starch in small bowl and dissolving in COLD water (corn starch will not dissolve in hot water).
Bring liquid to a boil and add slurry a little at a time until disired thickness is achieved.
Add salt and pepper to taste.
6
Cut meat into serving size pieces and place into serving dish.Pour gravy on top and serve.
This gravy is excellent on mashed potatoes.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #roast, #Pot-Roast, #beef