Sheppard's Pie

Rachel Ratliff

By
@raeOsunshine

I made this for my best friend when she was on maternity leave and she's asked me to make it again about once a month since the baby was born (9 mo ago)

Usually this is made with ground lamb, but I find beef works just wonderfully


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

1 lb
ground beef
1
med onion- diced
4 large
baking potatoes, peeled, chunked, (or leftover mashed potatoes)
1 c
frozen veggies (corn, carrots, peas, green beans etc, whatever you have/like)
1 pkg
brown gravy mix
2-3 dash(es)
worcestershire sauce
1 stick
butter, divided
milk
salt and pepper
chives or other favorite mashed potato mix ins

Step-By-Step

1In large skillet, brown the meat with the diced onions.
2Cook the potatoes til fork tender, drain and mash. Add butter, salt, pepper, milk and any other mashed potato mix ins (i used chives in the pic) to taste. Set aside
3Preheat broiler on low
4Make gravy mix as directed on package, add frozen veggies and worcestshire, heat veggies in gravy til thawed
5Drain fat off the meat/onion mixture, mix in the gravy and veggies
6Pour meat/veg/gravy mix into greased cassarole dish (i use 2 small ones for portion control)
7Gently top the meat with the mashed potatoes, speading to the edges
8Place small pads of butter on top of mashed potatoes
9Broil til bubbly around the edge and lightly browned on top
10Cool for about 5 min, enjoy!

About this Recipe

Course/Dish: Beef, Savory Pies