Shepherd's Pie Meatloaf Recipe

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Shepherd's Pie Meatloaf

CC MCCART-FROST

By
@CCMCCART

When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4+
Cook:
1 Hr

Ingredients

2 lb
ground beef or lamb
1/2 c
grated onion
2 c
fresh bread crumbs
1/2 c
chicken broth
2
eggs, lightly beaten
2 clove
garlic, minced
1 Tbsp
tomato paste
2 Tbsp
worcestershire sauce
2 Tbsp
fresh chopped parsley or 1 tablespoon dried
1/2 tsp
salt
1/2 tsp
ground black pepper
1 c
frozen peas and carrots

TOPPING

2 c
cooked mashed potatoes
1 c
frozen peas and carrots

Step-By-Step

1Preheat oven to 350

2In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.

3Bake 40 minutes.

4Increase oven temperature to 400.

5Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.

6Return to oven and bake 20 minutes more.

7Remove from oven and let rest for 10 minutes before serving.

About this Recipe