Shepherd's Pie

Sea Sun

By
@Seasun

Inspired by Susan Feliciano's Sheperd's Pie recipe on JAP.

This was a tremendous hit and everyone had at least seconds!

I used Tone's Brown Gravy Mix which I purchase at Sam's Club. I think it's very good as far as mixes go, but I'm sure other brands would work.


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Comments:

Serves:

Depends

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 1/2 tsp
onion powder
1 c
water
4-5 Tbsp
brown gravy mix
2 c
corn (frozen, thawed)
1 c
peas (frozen, thawed)
4 c
potatoes, mashed with milk
salt, pepper, paprika

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Brown ground beef, drain and add return to skillet. Add onion powder and stir.
3
Add water and brown gravy mix. Stir until mixture boils and thickens. Add corn and peas and remove from heat.
4
Spread meat mixture in 9x13 sprayed casserole dish and press down.
5
Have mashed potatoes ready (I used only milk and salt, no butter) and drop dallops onto meat mixture, then spread with spatula to cover meat evently. I used a pastry bag and piped large rosettes.
6
Sprinkle with pepper and paprika, if desired. Bake for 30 minutes.

About this Recipe

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: African
Other Tag: Quick & Easy
Hashtags: #easy, #quick, #comfort-food