Shepherd's Pie Recipe

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Shepherd's Pie

Mary Mayers

By
@katzRus

This is one of my family's favorite comfort foods. I serve it with a tossed salad, and some Italian bread. Yummo!


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Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Ingredients

4-5 medium
potatoes, peeled & quartered
butter, milk, salt & pepper
2 lb
ground beef
1 medium
onion, chopped
1 large
carrot, diced small
2
celery stalks, chopped
2 c
beef broth
3 Tbsp
pan drippings
2 Tbsp
flour
1 tsp
allspice, ground
salt & pepper to taste
1 14 oz can(s)
whole kernal corn, drained

Directions Step-By-Step

1
Boil potatoes in salted water until tender - drain. Add butter, milk, salt & pepper. Mash and set aside.
2
In large frying pan saute onion, celery & carrol until translucent. Add ground beef, breaking apart into small pieces and browning until no pink is visible. Drain off fat reserving 3 tbsps. for roux.
3
Add allspice, salt & pepper to meat mixture. Stir together well, then pour into casserole dish large enough to hold it with about a 2 inch headspace.
4
To frying pan on medium high heat, add reserved fat. Add flour and whisk together making a roux.
5
Add beef broth and whisk quickly so lumps will not occur. Salt & pepper to taste. Pour over meat mixture and allow to run down in to the meat.
6
Pour corn on top of all, spreading out to cover entire top.
7
Spread mashed potatoes over all, evenly.
8
Bake in preheated 350 deg. oven 45 min. - 1 hour.

About this Recipe

Course/Dish: Beef, Savory Pies