Shepherd's Pie Recipe

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Shepherd's Pie

Melanie B62

By
@MelanieB62

This is a great way to use leftover potatoes. If you don't have any around you can use instant. (If you are using the little packets you will want to use 2.)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef, browned
salt and pepper
1 tsp
worcestershire sauce
1 can(s)
cream soup of choice
1 can(s)
vegetables of choice
3-4 c
prepared mashed potatoes
shredded cheese, optional

Directions Step-By-Step

1
Combine seasoned beef, sauce, and soup. Pour into a greased 8x8 pan or deep dish pie pan. Spread drained vegetables over the meat mixture. Top with the prepared mashed potatoes. Bake for 350 degrees for 30 min. You may sprinkle cheese on top before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American