Shephards Pie (quick & Easy) Recipe

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Shephards Pie (Quick & Easy)

Peggie Keicher

By
@OAKLEYANDOREO

This is so easy to make & takes very little time,less than an hour. It's a traditional dish around St Patricks' day at our home. Serve with a side salad.


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Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Microwave

Ingredients

2
lbs of ground beef
1 Tbsp
tomato paste
1 can(s)
peas & carrots
1 can(s)
corn
1 jar(s)
beef gravy
1
2 lb container of prepared mashed potatoes
1
small onion diced (or onion flakes to taste) optional

Directions Step-By-Step

1
Saute the onion in 2 tbs butter until softened.
2
Add ground beef & cook until no longer pink, drain off excess grease.
3
While ground beef is cooking, warm potatoes in microwave as per pkg directions.
4
Mix the veggies, tomato paste & gravy in with the ground beef.
5
Place this mixture into a 2 qt ovenproof casserole dish.
6
Layer the mashed potatoes on top, run a fork through it to form peaks. Then place under broiler until brown.
7
ENJOY.....HAPPY ST. PATRICKS' DAY!

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #st, #day, #Patricks