Sheperds (cottage) Pie Recipe

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sheperds (cottage) pie

Cathy Seelye

By
@bakerdelight

looked this up on the internet, then added my own spices to make it my own. I cook almost everything with garlic. Also the next time I make it I think I'll sprinkle 2 cups shredded cheddar cheese in between the meat and mashed potato layers. I think that would be real tasty too. Let me know what you think.


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Rating:

Serves:

4-6

Prep:

30 Min

Ingredients

1 stick
celery stalk
1
small onion
2 clove
garlic, minced
1 Tbsp
olive oil
2 lb
ground beef
4 c
potatoes
1/2 c
green beans
1 pkg
dry onion soup mix
1 tsp
thyme, dried
1 Tbsp
flour
1 c
beef broth
3 Tbsp
butter
1/2 c
milk

Directions Step-By-Step

1
Peel and cube potatoes and cook until tender, drain
2
add butter and milk to potatoes and mash, set aside
3
In a skillet. add olive oil, onion, garlic and celery, saute until tender
4
add green beans cook until tender
5
add ground beef and cook until no longer pink, drain any fat
6
add flour, thyme, cook while stirring to avoid a raw flour taste. Then add beef broth and cook until starts to thicken.
7
While doing step 6. Preheat oven to 400
8
Pour your beef mixture into glass 9X13 pan or casserole dish, then top with mashed potatoes, spreading out to edges to seal.
9
Bake at 400 for 30-45 mins or until hot and bubbly.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy